Almyra Hotel, Paphos review: sun, sea and Cypriot charm

Within moments of arriving at the Almyra hotel in Paphos, I was swept off for lunch at the hotel’s Notios restaurant. This proved to be the start of a welcome trend of being presented glorious food and drink with remarkable regularity over the course of my visit.

The restaurant offers Japanese-Mediterranean fusion, served al fresco. We started with baby mozzarella salad and deep fried calamari with sweet chilli sauce, followed by crispy sesame sea-bass and corn-fed chicken with lemongrass jasmine rice, green chilli sauce, and plenty of grilled vegetables.

Passion fruit panna cotta finished off the first meal, and nearly took me with it.

Continue reading at The Week Portfolio.

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