Within moments of arriving at the Almyra hotel in Paphos, I was swept off for lunch at the hotel’s Notios restaurant. This proved to be the start of a welcome trend of being presented glorious food and drink with remarkable regularity over the course of my visit.
The restaurant offers Japanese-Mediterranean fusion, served al fresco. We started with baby mozzarella salad and deep fried calamari with sweet chilli sauce, followed by crispy sesame sea-bass and corn-fed chicken with lemongrass jasmine rice, green chilli sauce, and plenty of grilled vegetables.
Passion fruit panna cotta finished off the first meal, and nearly took me with it.
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